Catching Up (Seafoam Pecan Cookies)

Business travel is really getting to be a drag. Fortunately, Carol has been helping me out with my endeavor. She's really the baker of the family. These cookies are so light but, so good!!!
SEAFOAM PECAN COOKIES

3 egg whites
1 1/3 cups firmly packed dark brown sugar
1 cup pecan meats, ground
1 tsp vanilla

Grind the pecans in a nut grinder. Beat egg whites in a mixer until stiff. Crush any lumps in brown sugar and slowly add to egg whites while constantly beating. Fold in ground pecans and add vanilla.
Drop the batter from a teaspoon, well apart, onto a greased and floured cookie sheet. Bake in a 325 F oven for about 15 minutes or until done. Makes about 50 cookies.