While I Was Away

We are still finding ways to use all of our tomatoes. Carol made this while I was out one evening. We like to do a roast in the crock pot and add the chutney.
It always tastes great.
CHUTNEY

2 1/2 lb tomatoes, peeled and chopped 1/2 inch
1/2 lb onions, chopped 1/4 inch
1/2 green pepper, chopped 1/4 inch
1/2 red pepper, chopped 1/4 inch
2 cloves garlic, crushed
1 tsp salt
1 tsp paprika
1/4 tsp cayenne pepper
1 tsp mustard seed, crushed
1/2 cup sugar
1 cup white vinegar

Combine all above ingredients in a 4 quart pot and cook slowly, uncovered, for 1 1/2 hours. Sugar and vinegar may need slight adjusting. Makes 3 1/2 cups. May be frozen.