GROUND BEEF PATTY & MUSHROOMS AU JUS

I remember Mom making this recipe. The mushrooms au jus really top it off.

GROUND BEEF PATTY & MUSHROOMS AU JUS


1/2 lb ground beef

1/2 tsp A-1 sauce

1/2 tsp Worcestershire sauce

1/4 tsp onion salt

Mix above ingredients. Make two 5/8 inch thick patties and dust with flour. Melt 1/2 tbsp margarine and fry over medium heat 3 to 3 1/2 min on each side. Serve with mushrooms au jus.

MUSHROOMS AU JUS

1 lb mushrooms, cleaned, trimmed and sliced

4 tbsp margarine

1 tbsp minced yellow onion

1 tsp Worcestershire sauce

1 tsp A-1 sauce

1 tsp G Washington Brown

Salt and pepper

Place above ingredients in a large covered skillet and simmer for 6 or 7 minutes. Serve over steaks or chops. Makes 2 cup. May be frozen in small containers.