I remember taking a "Chef" class in 5th grade. One of the elementary school teachers gave the class. It met on Friday afternoons and it was just for the boys. I volunteered to make cheescake.
LEMON CHEESECAKE
8 oz Philadelphia cream cheese
1/2 cup milk
1 pkg instant lemon pudding mix
1 1/2 cups milk
9 inch graham cracker pie crust
Slowly blend 1/2 cup milk into cream cheese and stir until smooth. Add 1 1/2 cups milk and pudding mix; beat with egg beater for 1 minute. Pour at once into graham cracker crust. Chill 1 hour until set.
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