On The Road Again (Breakfast Quiche)

Well, it's back on the road tomorrow. So I'll have to set this project aside until I get back home. This was a nice meal to have after church this morning.
I did substitute breakfast turkey sausage and used two eggs and one egg white.


BREAKFAST QUICHE

1/2 lb bulk pork sausage
1 3/4 cup unthawed Ore-Ida Country Style Hash Browns
3 eggs
1/2 cup milk
1/2 tsp Worcestershire sauce
1/4 tsp dry mustard
Pinch black pepper
1/2 cup shredded Cheddar cheese
1 tbsp grated Parmesan cheese

Thaw potatoes and dry on paper towels. Then salt and pepper and set aside. Crumble and fry sausage 4 or 5 minutes over medium heat or until lightly browned. Drain grease and transfer sausage to a buttered 1 quart casserole. Top sausage with hash browns, beat eggs with milk, Worcestershire, mustard and pepper and pour over potatoes. Sprinkle with Cheddar cheese and Parmesan. Bake in a 350 F oven about 35 minutes or until a knife inserted in center comes out clean. Serves 4.