I Knead You Now ( Peach Whirligigs)

I learned how to knead dough for this recipe. Utube is a wonderful tool

PEACH WHIRLIGIGS

1 can (29 oz) sliced peaches
1 tbsp tapioca
1 1/3 cup Bisquick
2 tbsp sugar
2 tbsp butter or margarine, melted
1/3 cup milk
2 tbsp butter or margarine, melted
1/4 cup sugar
1 tsp cinnamon

Heat oven to 425 degrees.
Combine peaches (with syrup) and tapioca in saucepan and cook, stirring constantly, over medium heat until mixture thickens and boils. Boil and stir one minute. Keep hot, stirring occasionally.
Combine baking mix, 2 tbsp sugar, 2 tbsp melted butter and milk to a soft dough. Gently smooth dough into a ball on well-floured cloth-covered board. Knead 8 to 10 times.
Roll dough into 9 inch square and spread with 2 tbsp melted butter. Mix 1/4 cup sugar and cinnamon; sprinkle over square. Roll up; seal well by pinching edge of dough into roll.
Pour peach mixture into 8 x 8 inch Pyrex baking dish. Cut roll into 1 inch slices and place cut side up on hot peach mixture. Bake 20 to 25 minutes in 425 oven.