BROILED SCALLOPS 25

1 lb sea scallops
2 tbsp margarine
3 tbsp dried bread crumbs
1 tsp dry basil leaves
1/2 tsp lemon pepper

Rinse scallops and pat dry. Toss in melted margarine to coat. Mix remaining ingredients. Dip one flat side of scallop in crumb mixture and place on broiler pan, crumb side up. Broil 3 inches from heat without turning for about 5 minutes or until opaque throughout. Serve with lemon wedges.