It only gets better.

This is a good casserole meal. I thought the flavors came through even more the second night.
BEEF AND NOODLE CASSEROLE


2 cups (4 oz) dry Munchen egg noodles
1 lb ground beef
1/2 cup chopped onions
2 cloves garlic, minced
1/4 cup butter
1 tbsp flour
1 can (8 oz) tomato sauce
1 can (10 oz) Campbell's Beef Broth
1/4 cup Burgundy (or dry sherry) wine
1/8 tsp pepper
1 can (4 oz) mushroom pieces, drained
1 cup sour cream
1/2 cup grated Parmesan cheese, divided

Cook noodles, drain and set aside. In a 12 inch skillet brown ground beef, onions and garlic and drain fat.Stir in remaining ingredients except noodles, mushrooms, sour cream and Parmesan cheese. Simmer for 15 minutes. Stir in mushrooms, noodles, 1/4 cup of Parmesan cheese and fold in the sour cream. Pour into a 11 x 7 x 2 inch baking dish coated with cooking spray and sprinkle with remaining Parmesan cheese. Bake at 375 F for 30 minutes. Serves 6.