Are You Ready For Some Football!

Labor Day weekend was great. We went to Wake Forest with good friends and watched the Demon Deacons take on the Baylor Bears.


We’re off to a Labor Day picnic today.

Here’s another quick recipe to use all those tomatoes from your garden.

BROILED TOMATO SLICES
8 slices of tomato, 1/2 inch
1 tbsp olive oil
8 drops sesame oil
1/4 tsp basil leaves
1/8 tsp thyme
1/8 tsp oregano
1 tbsp seasoned bread crumbs
Salt

Mix olive and sesame oil, then separately mix the dry herbs. Place the tomato slices on a broiler pan and lightly salt. Drizzle the oil mixture over the tomato slices and sprinkle with the herbs. Broil 3 or 4 inches from the element for about 3 minutes. Remove from oven and sprinkle with breadcrumbs and continue broiling for another 1 or 2 minutes. Watch that the breadcrumbs do not burn.





I really liked the aroma of the sesame oil with the olive oil.
Dad notes in this recipe to watch that you don’t burn the bread crumbs.
Don’t try to do any other tasks after you add the bread crumbs. I set the timer for two minutes and rotated the broiling pan about every 30 seconds.
I covered the broiling pan with aluminum foil. It made clean up easy.